Separate the eggs
Whisk the whites with a pinch of salt until they are stiff
Add the sweetner and gently stir in
Add the yolks and vanilla essence and stir in
Add the corn flour, wheat bran and hot chocolate powder and gently fold in.
On a baking tray covered in baking paper put small portions of the mixture with a good distance between each one. ( I can normally fit six on a normal size baking tray).
Bake for 10 mins at 180C
Best eaten whilst still warm
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