Crispy Almond Biscuits

Mix all the bran, cornstarch and sweetener in a bowl.

Grate the hard boiled egg yolks over the contents of the bowl.

Add the whole eggs and mix in the paraffin oil and almond falvouring.

Spread baking paper on a tray. Lay out the dough in tea spoon sized balls. Once done flatten each piece into a biscuit shape.

Optionally crunch the almonds into small pieces and sprinkle over the biscuits for decoration.

Heat the oven to 200C and bake until nice and golden.

Once done separate into daily portions (daily oat bran limit).