Place salmon with skin side down in oven @ 350F degrees for 30 minutes or until cooked through.
In a seperate pan simmer dijon mustard, seasonings, and chicken broth.
In a separate pan, SautÃ©e spinach in a pan with water & seasonings
When salmon is finished, take dijon off heat and add in the sour cream. Whisk until smooth.
Place spinach on plate, then salmon, & top with creamy sauce! Enjoy :)
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