Pierce the spaghetti squash with a paring knife to create holes. Make sure you do this, as this will let the steam escape while cooking.
Place in the microwave and cook on high for about 4-5 min per pound.
Let it cool down before you continue.
Cut it open lengthwise and scoop out the seeds.
Now scoop out the pasta-like strands. Season with salt, pepper, or your favorite spices and serve.
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