Diet Phases

Recipe Source:

Jody

Photo Source:

Jody

Yellow Cheesecake Cupcakes

Not just your ordinary cupcake!

Recipe Details

Estimated time:
60 minutes Clock icon

Servings: 2

Ingredients

 Cream cheese (fat free)8 ounces
 Eggs5
 Greek yogurt (fat free)8 ounces
 Lemon juice2 tsp
 Sweetener2 cups
 Vanilla extract1 tsp
 Yellow food colouring1 drop

Instructions

1

Preheat oven to 175C and line cupcake pans with cupcake papers.

2

Cream together the cream cheese and 1 cup of sweetener.

3

Stir in the eggs one at a time, then mix in the vanila extract.

4

Spoon into cupcake pans to fill about 3/4 full.

5

Cook for 30 minutes in the preheated oven until golden brown. once cooked, remove from the oven and cool for 5 to 10 minutes.

6

To make the topping, whisk together the yoghurt, and the lemon juice and food colouring. stir in 1 cup sweetener until smooth. Spoon into the well on the top of each cupcake.

7

Return to the oven and cook for an additional 5 to 7 minutes until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool.

Dairy!

Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.

Dairy should also be kept down to a total of 1kg per day.

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