Onions are often chopped and used [as] an ingredient in various hearty warm dishes. [...] They are also used raw in cold salads.
Common onions are normally available in three colors: yellow, red, and white. Yellow onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavor. The red onion is a good choice for fresh uses or in grilling and char-broiling. White onions are the traditional onion used in classic Mexican cuisine. They have a golden color and sweet flavor when sauteed.
Onions are available in fresh, frozen, canned, caramelized, pickled, powdered, chopped, and dehydrated forms.
Onions are allowed in all the phases of the Dukan.
Onions are a very rich source of fructo-oligosaccharides. These oligomers stimulate the growth of healthy bifidobacteria and suppress the growth of potentially harmful bacteria in the colon. In addition, they can reduce the risk of tumors developing in the colon.
They have a variety of medicinal effects. Early American settlers used wild onions to treat colds, coughs, and asthma, and to repel insects. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections, and breathing problems.
Onions are a good source of the antioxidant quercetin, which may help increase energy expenditure, or calorie burn, in your body while also reducing inflammation.
Combining onion with garlic is an especially tasty way to achieve this. Increasing the volume of a dish with low-calorie foods, such as by adding onions, helps you to feel fuller with fewer calories. Adding onions to a dish also adds fibre and can help control your blood sugar levels, which may help reduce your risk for type 2 diabetes.
Onions have a universal appeal. They are safely consumed by most people. However, consuming large quantities of onions can lead to stomach distress and gastrointestinal irritation that may result in nausea and diarrhea. There are no known interactions with drugs except that they can potentate the action of anticoagulants.
Alexander the Great ordered his troops to eat onions to improve their vitality.
Americans consume 21 pounds of onions per year
Libya consumes 66.8 pounds of onions per year
The largest onion ever grown:10 pounds 14 ounces.
According to 1,000 Places to See Before You Die by Patricia Schultz, New York City was called the Big Onion before it was named the Big Apple, because you could peel off layer after layer without reaching the core.
If you rub an onion on your foot â€“ within 30 â€“ 60 minutes you will be able to taste it â€“ this is because it travels through the blood stream.
All product names, trademarks, registered trademarks, service marks or registered service marks, mentioned throughout any part of the MyDukanDiet.com web site belong to their respective owners.
The information related to health and nutrition provided by this website is designed for educational purposes only.
As an Amazon Associate I earn from qualifying purchases.